INGREDIENTS

1 Onion or 1 large leek, chopped

2 cloves Garlic, thinly sliced

1 Tablespoon Oil

1 tin chopped Tomato

1 small tin Butter beans

1

2 Tablespoons chopped Parsley or Coriander

Half teaspoon chilli flakes, optional

Salt and Pepper, to taste

2 teaspoons EZE-Sweet

2 cups Chicken Stock

2

METHOD

Fry onion and garlic gently, in oil, for a few minutes.

Add rest of ingredients and simmer for 20minutes.

Blitz the soup till smooth and thick.

Absolutely delicious!!!

Submitted by Louise Meistre from Kuils River

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