al-fi Soy Milk


AL-FI SOY MILK (FRUCTOSE-FREE)

DESCRIPTION

A food supplement for general use in the home (as a substitute for cow’s milk) and as a health product.

We make use of a micronized soy bean product. The micronization of the soy bean inactivates the enzyme (lipoxygenase.  This means that the taste is favourably altered towards a nutty taste. This production method retains the Okara (Soy Fibre) and allows the full benefits of low GI to be enjoyed and increases the fibre content. This method incorporates more heat without damaging  the protein, however the non-nutritional factors (that is the enzymes that block or inhibit the mineral uptake, “urease” enzymes) are destroyed.  This increases the uptake of minerals.

INDICATIONS FOR USE

A product for people who need a replacement of dairy (lactose), people at risk of malnutrition, or those with a low immune system.  Men, women and children living with HIV/AIDS, as well as those with TB, cancer, liver disease and kidney disease stand to benefit from Al-Fi Soy Milk.

Our soy milk was especially developed from whole, natural and GMO-free soy, with low intensity farming for its nutritional and immune system benefits. This increases the uptake of minerals.

INGREDIENTS & NUTRITIONAL INFORMATION

 

SPECIAL FEATURES

Non-GMO

Lactose-free

Preservative-free

Cholesterol-free

Sucrose and Fructose free

FLAVOUR

An almost undetected beany taste that compliments most products.

PACKAGING

Boxes of 5 X 1kg.  125g makes 1 – 1.2 litres when mixed with water.

WHAT IS SOY?

The unique characteristics of soy have wonderful health benefits.  Soy is valuable for practically all people and seemingly has a positive effect on all conditions of health.

 

How can the lowly soybean have such a profound effect on health?  What is in soy that can cause all these amazing health benefits?

We have summarised some of the components found in soy to answer some of these questions.

1OLIGOSACCHARIDES

Soy is a good source of the nutrients called soy oligosaccharides – this is especially good for the colon.  When oligosaccharides are consumed, the undigested portion serves as food-“friendly” bacteria, such as bifidobacteria and lactobacillus species.

“Clinical studies have shown that administering GOS (Galacto-oligosaccharides) can increase the number of these friendly bacteria in the colon while simultaneously reducing the population of harmful bacteria.  Experimental studies suggest a possible benefit in lowering blood sugar levels in people with diabetes and in reducing elevated blood cholesterol and triglyceride levels.”

Galacto-oligasaccharides is naturally found in soy beans.

2SAPONINS

Saponins are a wide variety of phytochemicals that are naturally present in plant foods.  These components, many sweet-tasting and some health promoting, are under close scrutiny by nutrition researchers on how they prevent and treat disease.

Saponins are found in grains, many vegetables and legumes (including soy beans).  Many of these compounds serve as “natural antibiotics” for the plant, but now scientists are looking at how they can help humans to fight fungal infections, combat microbes and viruses, boost the effectiveness of certain vaccines and knock out some kinds of tumour cells, particularly lung and blood cancers.  They can also lower blood cholesterol and as such reduce heart disease.

3PHYTOSTEROLS

Plant sterols and stanols are collectively known as phytosterols.  Plant sterols are plant compounds with chemical structures similar to that of cholesterol, they, therefore, have the ability to block dietary cholesterol absorption and help lower your cholesterol levels.

Phytosterols may help to:

Prevent heart disease

Studies have shown that daily phytosterols can lower total and LDL cholesterol levels by an average of 10% to 14%.

Ease enlarged prostate

“For the last 20 years, a herbal preparation containing phytosterols has been available in Germany for treatment of benign prostate hypertrophy (BPH).  More recently, two 6 month studies on 350 men, with BPH, that was given phytosterol betasitosterol, and showed an increase in their urinary flow rate and a decrease in pain and burning.”

Calm inflammation in rheumatoid arthritis (RA)

Most traditional treatments for RA involve drugs that suppress the body’s immune response, this can often cause troubling side effects.  A mixture of the phytosterols, beta-sitosterols and betasistosterolin has shown promise in helping to decrease inflammation and calm the overactive immune response that characterizes RA and other auto-immune diseases.

Control blood sugar in diabetics

“Some phytosterols stimulate insulin secretion and may contribute to better blood sugar control, a problem in people with diabetes.  More research is being conducted on this matter.

4ISOFLAVONES

A great deal of research has been done on isoflavones, especially for possible cancer and heart disease preventative properties.  Isoflavones are found in chick peas and other legumes, but the soy bean has the most concentrated amounts of isoflavones.  Isoflavones are extremely important for bone health, lowers cholesterol, ease the discomfort of menopause and act as an anabolic stimulator.

5SOME OTHER BENEFITS OF SOY

Lung cancer – studies have linked soy consumption to lower rates of lung cancer.

Hip fractures – calcium rich soy may help retain bones.

Kidney disease – soy can help prevent kidney damage, because it is easy on the kidneys.

Immunity – the peptides inside the soy helps to boost the immune system and fight off disease.

GENERAL NOTES

For those new to soy, we recommend to add it slowly to your diet, until you develop a taste for it.  Use the soymilk to cream soups, make smoothies, make white sauces, use on cereals and remember to continue to eat healthy foods.

So, experiment and have fun trying out new ways to enjoy your soy!

Information supplied by Techno Alimenti is for general information purposes only – statements about the products and health claims are made based on information and personal feedback gathered.  This information is not intended to diagnose, treat, cure or prevent disease.