What non-nutritive sweeteners are used?
Sodium Saccharine & Sodium Cyclamate are the other very minor ingredients. They are chemically derived molecules, which complement the intenseness of taste and fool the taste buds. It is completely safe and accepted food ingredients, in most countries, for the past fifty or more years, without any adverse conditions ascribed to it directly. These are of the oldest sweeteners in use.
What is the Glycemic Index (GI) value of EZE-Sweet?
Glycemic Load (GL) refers to the impact that a food’s carbohydrate content has on the l
evel of glucose in the body, taking into account the type and amount of carbohydrate consumed. Using EZE-Sweet in place of sugar can help to reduce the Glycemic Load (GL) of the foods you consume.
Can EZE-Sweet be used to cook and/or bake?
Yes, EZE-Sweet can be used in cooking and baking with great success. You might have to test your recipe, but usually, if you use between one-third and half of the volume of sugar the sweetness should be the same as when you are using sugar.
Dextrose, Sodium Cyclamate, Sodium Saccharine (Non-nutritive sweeteners)